Food & Drink

Here at the White Lion, we pride ourselves on offering guests some of the freshest, tastiest food in Suffolk in a relaxed and friendly environment. Freshly prepared by Chef Finn Boorne trying to give a good cross section of dishes from interesting salads to old favourites. We feature local produce when possible our menu changes on a regular bases. Hope to see you soon.

This is a sample menu

Starters/ light bites ​

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Hot smoked salmon fishcakes, soft poached egg, hollandaise, dressed leaves.£10.50 (GFA)​

Mushroom and truffle oil arancini, parmesan, chilli tomato sauce and pea shoots£9.25 (GF)​

Soup of the day with crusty bread £7.85 (Check allergens at bar) ​

Macaroni cheese or crayfish macaroni cheese £8.25 – £9.25​

Duck liver pate, crusty bread,  mixed leaves and red onion chutney £8.85 (GFA)​

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Mains​

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Wagyu Burger, Brioche, burger sauce, lettuce, tomato, caramelised onions,mature cheddar, fries and salad £17.45 +(bacon 75p) (GFA)​

Homemade bean burger, Brioche, lettuce, tomato, coriander yoghurt, salsa ,salad and fries £16.15  (VGA)​

Beer battered Haddock and chips with peas and tartare sauce £18.85 (GFA)​

Pan fried seabass with a lemon and caper butter, mashed potato andseasonal vegetables £18.50 (GFA)​

Pea asparagus and dill risotto with parmesan £17.85  (VGA)(GF)​

Honey roast ham egg and chips. £16.85 (GF)​

Pan fried 28 day matured sirloin steak with grilled tomato, chunky chips,salad and peppercorn sauce. £28.00 (GFA)​

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VG – vegan VGA – Vegan Available GF – Gluten free GFA – Gluten FreeAvailable DF-Dairy Free DFA- Dairy Free Available ​

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Please inform a member of staff of any dietary or allergensrequirements​